JD’s Cold Chicken Pasta

Written By Savannah Davis

JD’s Favorite Cold Chicken & Pasta

Ingredients
• 4–6 chicken breasts
• 2 chicken bouillon cubes
• 2½ cups water
• ¼ cup chopped onion
• 6 oz. vermicelli
• 1 (14 oz.) can artichoke hearts, halved
• 1 pint cherry tomatoes, halved

Dressing
• 1½ Tbsp. grated onion
• ⅓ cup oil
• 3 Tbsp. red wine vinegar
• 3 Tbsp. lemon juice
• 1½ Tbsp. sugar
• 1½ tsp. seasoned salt
• 1½ tsp. dried basil

Directions

  1. Dissolve bouillon in 2½ cups water. Add chicken and chopped onion. Simmer about 45 minutes, or until chicken is cooked through.

  2. Remove chicken, cool and chop or shred. Reserve broth.

  3. Break vermicelli into 2-inch pieces. Add enough water to the reserved broth to cook pasta according to package directions.

  4. Whisk dressing ingredients together.

  5. Drain pasta and toss with chicken and dressing.

  6. Gently mix in artichoke hearts.

  7. Refrigerate at least 2 hours.

  8. Add tomatoes just before serving.

Even better the next day!

Savannah Davis
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